1. An introduction to the study of experimental medicine
Author: By Claude Bernard; Translated by Henry Copley Green; With an introduction by Lawrence J. Henderson; With a new foreword by I. Bernard Cohn
Library: Library of Faculty Literature of University of Tehran (Tehran)
Subject: Medicine, Experimental
2. An introduction to the study of experimental medicine
Author: / Translated by Henry Copley Greene. With an introd. by Lawrence J. Henderson
Library: Medical School Library and Learning Center (Tehran)
Subject: Medicine, Experimental
Classification :
R737
.
B45E93
1949
3. Food dehydration
Author: / Edited by Wallace B. Van Arsdel and Michael J. Copley
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food drying
Classification :
TX
609
.
V3
4. Going into the past
Author: / [by] Gordon J. Copley. With 29 photos. and 24 drawings
Library: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
Subject:
Classification :
DA90
،.
C723
1958
5. Quality and stability of frozen foods: time-temperature tolerance and its significance
Author: edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. Olson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods
Classification :
TP
493
.
5
.
Q34
6. Shift of meaning
Author: / by J. Copley.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: زبان انگلیسی,زبان انگلیسی, -- معنیشناسی, -- ریشهشناسی
Classification :
PE
۱۵۸۵
/
ک
۲
ش
۹ ۱۳۴۰
7. The freezing preservation of foods
Author: / Edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J.Copley
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, frozen,Refrigeration and refrigerating machinery
Classification :
TP493
.
5
.
T79
